How to cook your, er, Christmas turkey…

And yet another old favourite funny Christmas joke … this time it’s a recipe for roast turkey that may not taste very good, but will certainly give everyone the laugh of the season… bon appétit…

How to cook a Christmas turkey

How to cook a turkey on

The essential turkey dinner ingredient. Tip: it tastes better if you remove the feathers prior to roasting.

Step 1: Go get a turkey. (size is not important)

Step 2: Take a drink of whisky.

Step 3: Put turkey in the oven. (Use a pan)

Step 4: Take another 2 drinks of whisky. (Glass preferred)

Step 5: Set the degree at 200 ovens.

Step 6: Take 3 more whiskys of drink out of bottle.

Step 7: Turn oven the on.

Step 8: Take 4 whisks of drinky.

Step 9: Turk the bastey craefully.

Step 10: Whisky another bottle of get an open it.

Step 11: Stick a turkey in the thermometer.

Step 12: Glass yourself a pour of whisky.

Step 13: Roast the whisky for 4 hours.

Step 14: Take the oven out of the turkey.

Step 15: Take the oven out of the turkey.

Step 16: Floor the turkey up off of the pick.

Step 17: Turk the carvey wit a knife sharp.

Step 18: Git a fix on teh wound baggage it.

Step 19: Blood stoped is when it on go then.

Step 20: Get yourself another scottle of botch or whiky.

Step 21: Tet the sable and pour yourself a glass of turkey.

Step 22: Bless the saying, pass and eat out.

photo credit: flythebirdpath~}~}~} via photopin cc