Poet’s Corner: why is GIN so IN?

First, it was coffee. In a mere 20 years we (in the UK) went from “white coffee” or “black coffee” to 37 or more variants of coffee type, milk blend, preparation, flavouring, size, caffeine content and inside leg measurement. Then more recently, we went from “a gin and” (whatever accompaniment) to more than 30 different brands of it served with dozens of mixers from traditional tonic to golden-flecked puréed mosquito spit.

Poet's Corner: why is GIN so IN?

A great new cocktail called a “Mighty Mickey” – gin, lemon, soda and mouse droppings. (Or are they peppercorns? Hmmm.)

For a pre-dinner restaurant drink I will ask for a gin-and-tonic, but my 26 year-old son will chair a 20-minute discussion with the servers on how each of a dozen brands-and-tonic might best suit his mood of the moment.

Coffee is OK. I even know why a “flat white” and a “latte” are different. However for gin, here is an anthem. (NB: should be sung, but it’s not set to music yet. Still waiting to hear back from Ed Sheeran…) [Read more…]

16 good reasons to serve alcohol at the office

Your doctor probably wouldn’t recommend the following suggestions but they could just be a way of, er, reducing stress in the workplace. Enjoy. Hic.

16 good reasons to serve alcohol at the office

Serving booze at your workplace would achieve the following:

[Read more…]

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