How to write a sweet restaurant review – sugar & spice, Part 7

And now we get to the dessert course in this lovely book by the late Sam Worthington, “How To Be A Savvy Restaurant Reviewer.

How to write a sweet restaurant review - sugar & spice, Part 7

Some places take their desserts very seriously…

Whether you have a sweet tooth, are a cheese lover or just fancy a glass of excellent port, this chapter of Sam’s will have you drooling…

How to write expressively about a meal’s grand finale…

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How to write a restaurant review: the first impression, Part 3

We continue with this tasty series of the late Sam Worthington’s short book, “How To Be A Savvy Restaurant Reviewer,” with his chapter on the first impression you get of a restaurant.

How to write a restaurant review: the first impression, Part 3

“If the building looks tidy, and the outside is inviting, that is good.”

It seems that just like when meeting people for the first time, first impressions really do count…

Why your first impression of a restaurant is important

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