How to write a restaurant review: the first impression, Part 3

We continue with this tasty series of the late Sam Worthington’s short book, “How To Be A Savvy Restaurant Reviewer,” with his chapter on the first impression you get of a restaurant.

How to write a restaurant review: the first impression, Part 3

“If the building looks tidy, and the outside is inviting, that is good.”

It seems that just like when meeting people for the first time, first impressions really do count…

Why your first impression of a restaurant is important

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How to write a tasty restaurant review: introduction, Part 2

If you like eating out and want to share your experiences on Trip Advisor or elsewhere, you need to bookmark this serialisation of the late, great Sam Worthington’s (restaurant critic, not actor!) book. (You can start at the beginning with Part 1 here.)

How to write a tasty restaurant review

This was an earlier cover for Sam’s book – I prefer this one, but Sam’s final choice is below. Which do you like better?

It’s called “How to be a savvy restaurant reviewer” and shares everything you need to know not just about the elements like the food and wine, but also about the whole dining experience which in many ways is as important as what you eat and drink. Read on … and enjoy! [Read more…]

How to write a savvy restaurant review: introduction Part 1

You may well remember one of HTWB’s most popular writing articles, “How to write a restaurant review” … ? That was written by one of my oldest friends who sadly passed away in 2015.

How to write a savvy restaurant review: introduction Part 1

Another issue that will invariable come up is price. That can be divisive as well because we all eat different things, drink different amounts and have different ideas about what is expensive and what is not.

Having had me nag at him to write a short book that expands on the original article, author Sam Worthington went ahead and produced it.

Seeing how amazingly popular Sam’s original article has been here with more than 25,000 reads, his family have given me permission to reproduce the text of the whole book in a series. Bon appétit. [Read more…]

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